…to share this bountiful basket of tonight’s vegie harvest. It feels so fantastic to harvest such a diverse variety of vegetables and aside from using snail and slug pellets…this is all organic!
I’ve harvested my first two parsnips of the season and they’re destined for parsnip chips tonight. I probably pulled them slightly early, but I just couldn’t resist the temptation any longer!
In my basket are also a squash, silverbeet, parsley & a courgette (for tonight’s Crab Rosti’s), snow peas & lettuce (to add to tonight’s salad) and broad beans for tomorrow night’s dinner. I decided it was time to pull out my first planting of broad beans…so am pleased with the last harvest from these plants. I still have another planting of broad beans left out in the garden which I’m saving for my Grandma who is visiting us next week from Dunedin for Christmas. (She doesn’t grow them anymore but she just loves them).
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