I am having so much fun, planting
up a storm with the on-set of spring! As well as my indoor tender seedlings, I
have my hardy seedlings outside. Making good use of my recycling skills, I cut up
old milk bottles and make them into little labels for each tray of seedlings. I
love italian cooking, so I’m trying out growing my own Radicchio this year too! We
have also developed a real taste for the Chinese
Cabbage – Wombok so that’s in there too. In this picture you’ll
find:
Yates Spring Onions
Yates Leek - Welsh Wonder
Yates Broccoli - Summer Harvest
Yates Silverbeet - Compact Deep Green
Yates Lettuce - Buttercrunch
Yates Lettuce - Great Lakes Iceberg
Yates Raddicchio
Yates Spinach - Summer Supreme
In a couple more weeks when these seedlings are big and strong, I'll be planting them into my ultimate raised beds!
No comments:
Post a Comment